Cuisinart Smart Stick Power Trio High Torque Hand Blender CS Bedienungsanleitung Seite 1

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Inhaltsverzeichnis

Seite 1 - RECIPE BOOKLET

INSTRUCTION AND RECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before using. Smart

Seite 2

10CHOPPING BLADE 1. Place the chopping blade into center of the work bowl over metal blade shaft. 2. Place the motor body housing with cover on top

Seite 3 - IMPORTANT SAFEGUARDS

11OPERATIONBLENDINGThe specially designed blade is for mixing and puréeing all kinds of foods, including salad dressings, powdered drink products, sou

Seite 4 - FOR HOUSEHOLD USE ONLY

12 9. Remove food with a spatula. Note: Do not operate the food processor attachment without food contents in the work bowl.SLICING AND SHREDDING F

Seite 5 - UNPACKING INSTRUCTIONS

13sor cover with a sponge or damp cloth to remove any food. Wash the blade carefully. Avoid leaving it in soapy water where it may disap-pear from sig

Seite 6 - PARTS AND FEATURES

14 • Donotfillmixingcontainerstoofull.Thelevelofmixturewillrisewhenblending and can overflow. • Towhipairintoamixture,alwaysh

Seite 7 - FEATURES

15 • Donotoperatefoodprocessorattachmentformorethan 30 seconds continuously. • To add liquid while the machine is running, pour it through

Seite 8 - ASSEMBLY

16FREQUENT USES FOR FOOD PROCESSOR ATTACHMENTIngredient Attachment in work bowl CommentsBaby foods (always consult a pediatrician or family physician

Seite 9 - SLICING AND SHREDDING DISC

17SMOOTHIES AND DRINKSBreakfast Shake for the RoadNutrition in a cup! Make this smoothie in the morning for breakfast on the road.Makes about 16 ounc

Seite 10 - WHISK ATTACHMENT

18Simple Fruit SmoothieThis recipe works great with any type of fruit or juice. Makes about 16 ounces ½ cup pomegranate juice½ banana, cut into 1-in

Seite 11 - OPERATION

194. Add the brown sugar and egg to the shredded zucchini; mix to fully combine. Add the remaining ingredients and mix to just combine. Spoon evenly

Seite 13 - TIPS AND HINTS

20HummusThis is your basic hummus. To change it up a bit, add a cooked red pepper, or roasted beets or fresh herbs.Makes about 2 cups1 large garlic

Seite 14

212. Adjust seasoning to taste. Serve with warm tortilla chips.Nutritional information per serving (2 tablespoons): Calories 11 (6% from fat) • carb.

Seite 15

222. Letmixtureblendanadditional30secondsafterallingredientshavebeen added.Nutritional information per serving (1 tablespoon): Calories 93

Seite 16

23Salad and Dressing:1 head romaine lettuce2 ounces Parmigiano Reggiano 1 small garlic clove3 to 4 anchovy fillets2 tablespoons egg substitute (

Seite 17 - SMOOTHIES AND DRINKS

241 tablespoon fresh lemon juice1 tablespoon fresh lime juice3 tablespoons fresh dill ¼ teaspoon kosher or sea salt pinch freshly ground black pe

Seite 18 - Simple Fruit Smoothie

25Nutritional information per serving (¼ cup): Calories 29 (18% from fat) • carb. 5g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 216mg • calc

Seite 19 - Tapenade

26Winter White Bean Soup A rich and creamy soup, it will be sure to warm you up on a cold winter day. If you do not have prosciutto, bacon would wor

Seite 20 - Fresh Tomato and Corn Salsa

27Spring Asparagus Leek SoupMakes about 8 cups2 tablespoons unsalted butter2 garlic cloves, chopped*2 medium leeks, white and light green parts onl

Seite 21 - Creamy Champagne Vinaigrette

28Summer Zucchini SoupA great way to use up that surplus of summer garden zucchini – serve cold or warm!Makes about 6 cups (without cream)1 tablespoo

Seite 22 - Classic Caesar Salad

29Autumn Carrot-Ginger SoupThe ginger gives this soothing soup a nice kick.Makes about 5 cups2 tablespoons extra virgin olive oil2 small shallots, c

Seite 23 - Citrus-Dill Dressing

3IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed, including the following: 1. READ ALL INST

Seite 24

30Compound ButtersCompound butters are very versatile and add a nice touch to a number of dishes. The sweeter butters are delicious when spread on toa

Seite 25 - Mole Sauce

31Lemon-ThymeMakes ½ cup8 tablespoons unsalted GOOD quality butter, like Plugra or Kerrygold, room temperature1½ to 2 teaspoons fresh thyme le

Seite 26 - Winter White Bean Soup

32Berry FoolA traditional British dessert, fool is great anytime of the year, but is a real treat when summer berries are at their peak.Makes about 4

Seite 27 - Spring Asparagus Leek Soup

33WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Smart Stick® PowerTrio™

Seite 28 - Summer Zucchini Soup

34CALIFORNIA RESIDENTS ONLY California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming pr

Seite 30 - Compound Butters

Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners.©2011 Cuisinart150 Milf

Seite 31

37CSB80 IB-10608(0,0) BookCEM0389IB-1-1Quality request(1)Operator : KinPDF version :Hugo Code :Color Series:IB-106081C(BK)+1C(BK)Version no :197mmX11

Seite 32 - Triple Chocolate Shake

4 14. The use of attachments or accessories not recommended by Cuisinart may cause fire, electrical shock, or risk of injury. 15. Do not use outdoors

Seite 33 - WARRANTY

5CONTENTSImportant Safeguards ...3Unpacking Instructions ...5Parts and Features ...

Seite 34

6PARTS AND FEATURES 1. One-Touch Power Button: Allows you to activate the hand blender at the touch of a button. Simply press and hold down the butt

Seite 35

17PARTS AND FEATURES3255a746a.6c.6b.

Seite 36

8ASSEMBLYBLENDING ATTACHMENT 1. Align the motor body housing with the blending shaft and push the pieces together until you hear and feel them click

Seite 37 - Hugo Description

9SLICING AND SHREDDING DISC 1. Insert adapter stem into center of work bowl. 2. Place the slicing/shredding disc onto shaft with the desired cut

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