Cuisinart GHI0316IB-1-1 Betriebsanleitung

Cuisinart™Griddler™For your safety and continued enjoyment of this product, always read the instruction book carefully before using.CGR-4CINSTRUCTIONB

9Grilled Portobello SaladGriddler™Function: ClosedSelector: Grill/PaniniPlates: GrillMakes 6 servings4 tablespoons (60 ml) extra virgin olive oil2 tab

10Honey Dijon Grilled Turkey CutletsGriddler™Function: ClosedSelector: Grill/Panini Plates: GrillMakes 4 servings2 tablespoons (25 ml) dry sherry2 tab

11Trim any excess fat from the pork chops. Place in a shallow bowl or pie plateand add marinade. Coat thoroughly. Let marinate for 15 to 20 minutes at

12Variations:Burgers may be seasoned for variety before they are grilled. Gently stirsuggested seasonings or your own favourites into the meat, workin

13Place the sandwiches on the preheated grill plates. Close the Griddler™. Presslightly for 30 seconds and bake for 3 to 4 minutes until bread is gril

14Smoked Turkey, Tomato & Gouda PaniniGriddler™Function: ClosedSelector: Grill/PaniniPlates: GrillMakes 4 servings8 slices crusty country bread [a

15Place on the work surface, buttered side down. Preheat Griddler™onLow-Medium.Place chicken, olives, green onion, and jalapeño pepper in a medium bow

16Grilled ReubensGriddler™Function: ClosedSelector: Grill/Panini Plates: GriddleMakes 4 servings3/4 cup (175 ml) sauerkraut8 teaspoons (40 ml) unsalte

17ON THE FLAT GRILL Marinated Grilled ChickenGriddler™Function: FlatSelector: Grill/PaniniPlates: GrillMakes 6 servings1/4 cup (50 ml) extra virgin ol

18Teriyaki Grilled Chicken & PineappleGriddler™Function: FlatSelector: Grill/Panini Plates: GrillMakes 4 servings1/3 cup (75 ml) low-sodium soy sa

1IMPORTANTSAFEGUARDS1. READ ALL INSTRUCTIONS.2. Do not touch hot surfaces; use handles orknobs.3. To protect against fire, electric shock, andinjury

19Grilled Lime Sage SwordfishGriddler™Function: FlatSelector: Grill/PaniniPlates: GrillMakes 8 servingszest of 2 limes, finely chopped2 cloves garlic,

201 teaspoon (5 ml) freshly ground (coarse) black pepper3/4 teaspoon (4 ml) cayenne pepper1/2 teaspoon (2 ml) white pepper1 beef flank steak, about 2

21Place the remaining flour, oats, wheat flour, brown sugar (break up any lumps),baking soda, and salt in a medium bowl; stir with a whisk. Place the

22Breakfast SausagesGriddler™Function: Closed or FlatSelelctor: GriddlePlates: GriddleMakes 10 sausage patties [about 1-3/4 ounces (50 g) each]12 ounc

23Southwestern Spiced Shrimp & ScallopsGriddler™Function: Flat Selector: GriddlePlates: GriddleMakes 4 entrée servings or 16 appetizer servings1 t

Cooked Food Temperature ChartCheck internal temperature, using an instant read thermometer.BeefThe USDA recommends cooking all ground beef to at least

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop applia

PARTS AND FEATURES1. Base and Cover: Solid construction withstainless steel self-adjusting cover2. Panini-Style Handle: Sturdy cast metal handle adjus

When cooking more than one food item in thecontact grill, it is important that the thickness offood items is consistent so the cover will closeevenly

4ASSEMBLYINSTRUCTIONS:Place Griddler™on a clean flat surface whereyou intend to cook.The Griddler™can be positioned in three ways: Closed Position – U

Position drip cups:When usingthe Griddler™as a ContactGrill or PaniniPress, onlyone drip cupis needed.Place the cupdirectly below the grease spout whi

CLEANING AND CARE:CAUTION: BEFORE CLEANING APPLIANCE,MAKE SURE IT HAS COOLED DOWN COMPLETELY.Once you have finished cooking, turn theSelector Control

theGRIDDLERa guide to perfect meals™7

SAVOURY RECIPESON THE CLOSED GRILLGrilled Portobello Salad 9Honey Dijon Grilled Turkey Cutlets 10Mustard & Herb Grilled Pork Chops 10The Best Ha