12 13
¾ teaspoon (3.75 ml) whole cloves
4 teaspoons (20 ml) loose black tea,
such as Darjeeling
2 tablespoons (30 ml) brown sugar
1
⁄3
cup (75 ml) cold whole milk
1. Combine all ingredients except the sugar and milk in a
large saucepan. Bring to a boil; remove from heat and
steep mixture for 15 minutes.
2. Pour the liquid through a fine mesh strainer into a
clean saucepan. Add the brown sugar and cook
over medium-low heat for 5 to 10 minutes, stirring
occasionally to dissolve the sugar and slightly reduce
the tea. Remove from heat and measure out 1 cup
(250 ml) of tea into a mug.
3. With the warming stirrer in place, add the milk to the
tank and press the hot milk button. Pour milk into tea
and stir. Serve immediately.
*This recipe makes more tea than is needed for a single
serving; however, we like to prepare this as a larger batch
for having on hand when desired.
Hot Milk Punch
Stay warm with this cocktail, which is traditionally imbibed
during the holiday season.
Makes 1 serving
1 cup (250 ml) cold whole milk
2 tablespoons (30 ml) dark rum
2 tablespoons (30 ml) brandy
1½ teaspoons (7 ml) granulated sugar
¼ teaspoon (1 ml) vanilla extract (optional)
freshly grated nutmeg, for garnish
1. With the warming stirrer in place, add the milk to the
tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the rum,
brandy, sugar and vanilla.
3. When the warming process is complete, pour the milk
into the mug and stir well to combine and dissolve
the sugar. Top with freshly grated nutmeg and serve
immediately.
Creamy Irish Coffee
A sweeter, more delicate version of the traditional drink.
Makes 1 serving
3 tablespoons (45 ml) cold skim milk
1 cup (250 ml) hot, fresh brewed coffee
1 teaspoon (5 ml) granulated sugar
3 tablespoons (45 ml) Baileys Original Irish Cream™*
1. With the frothing whisk in place, add the milk to the
tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the coffee
and sugar and stir to dissolve. Add the Baileys and stir
to combine.
3. When the frothing process is complete, use a spoon to
dollop the foam on top of the drink. Serve immediately.
* Baileys Original Irish Cream is a trademark of
R & A Bailey & Co.
Maple Cinnamon Oatmeal
Cut your morning cook-time with this quick
yet satisfying breakfast.
Makes 1 serving
½ cup (125 ml) cold whole milk
1 packet plain instant oatmeal
¹⁄
8
teaspoon (0.5 ml) kosher salt
1½ teaspoons (7 ml) maple syrup
½ teaspoon (2 ml) ground cinnamon
2 tablespoons (30 ml) dried fruit or nuts
1. With the warming stirrer in place, add the milk to the
tank. Cover and press the hot milk button.
2. Empty the oatmeal packet into a serving bowl.
3. When the warming process is complete, pour the milk
into the oats and stir well to combine. Let stand for
1 to 2 minutes.
4. Stir in the remaining ingredients and serve.
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