Cuisinart MSC-400 Gebrauchs- und Pflegehandbuch

INSTRUCTION BOOKLETRecipe BookletReverse SideFor your safety and continued enjoyment of this product, always read the instruction book carefully befor

10Troubleshooting ChartSubject Question Answer/SolutionPowerWhy won’t my unit turn on?Make sure your unit is plugged into a functional outlet.Contact

11WARRANTYLimited Three-Year WarrantyThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Cook Central® 3-in-1 Mul

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug f

3FEATURES AND BENEFITS 1. Glass Lid with Handle Check the progress of a dish without releasing heat.2. Steaming Rack Elevates ingredients for steami

4OPERATIONCooking is simple with the Cook Central®3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press

5PROGRAMMINGBROWN & SAUTÉ1. Press BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is a commonly used Brown/Sauté temperature.2. P

6COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. S

7STEAMINGSteaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four

8TIPS & HINTSHEATUP TIMES may vary based on a number of factors. Approximate times are: • Brown/Sauté (350°F, empty pot) – 6 minutes• Steam (1 q

9ingredients are warmed through and then switch to Warm on the Slow Cook function until serving. • If using frozen foods, thaw completely before slow