Cuisinart WAF-100 - Belgian Waffle Maker Betriebsanleitung PDF herunterladen (Seite 4)

RECIPES

Waffle Mix...........................6

Waffle Mix Waffles ....................7

Buttermilk Waffles ....................7

Multigrain Waffles.....................7

Buckwheat Waffles....................8

Lemon Ginger Waffles .................8

Gluten-Free Waffles ...................9

Banana Walnut Waffles ................9

Chocolate Brownie Waffles ............10

Cinnamon-Sugar Waffles ..............10

Savory Cheddar-Chive Waffles .........11

Strawberry Shortcake Waffles ..........11

Blueberry Maple Syrup................12

Traditional Pancakes .................12

Blueberry Sour Cream Pancakes........12

Multigrain Pancakes..................13

Breakfast Sandwiches ................13

Waffle Mix

Having a batch of this mix at the ready will

allow you to make one batch of four waffles

at a time. Just prepare as much or as little

as you need. Our version is much healthier

than purchased mixes.

Makes about 7½ cups (1.875 L) of mix,

enough to make 24 waffles

5½ cups (1.375 L) unbleached,

all-purpose flour

1 cup (250 ml) wheat germ

1 cup (250 ml) buttermilk powder*

3 tablespoons (45 ml) granulated sugar

3 tablespoons (45 ml) baking powder

2¼ teaspoons (11.25 ml) kosher salt

1½ teaspoons (7 ml) baking soda

¾ teaspoon (3.75 ml) cream of tartar

1. Using a whisk, combine all ingredients

thoroughly in a large mixing bowl.

2. Store in an airtight container in a cool, dry

place for up to 6 months. You can store in

the refrigerator, or freeze, for ultimate

freshness.

* Buttermilk powder is available in most grocery

stores. If you cannot find it, substituting nonfat

COOKING CHART

dry milk is acceptable, but the results will not

be as moist.

Waffle Mix Waffles

The recipe makes enough for two batches

of waffles, but increase it for however many

mouths you need to feed. The waffles freeze well

and can be reheated quickly in a toaster oven.

Makes 8 waffles

2½ cups (625 ml) Waffle Mix

(previous recipe)

1¾ cups (425 ml) buttermilk

1 large egg, lightly beaten

1½ tablespoons (25 ml) grapeseed

or vegetable oil

1. Put all the ingredients into a medium mixing

bowl. Whisk until just smooth. Let batter rest

5 minutes before using.

2. Preheat the Cuisinart

Belgian Waffle Maker

to desired setting (a tone will sound when

preheated).

3. Pour half of the batter [about 1½ heaping

cups (375 ml)] onto the center of the lower

grid of the preheated waffle maker; spread

batter evenly using a heatproof spatula.

Close lid of waffle maker. When tone sounds,

waffles are ready. Open lid and carefully

remove baked waffles. Repeat with remaining

batter. For best results, serve immediately

with desired toppings.

Nutritional information per waffle:

Calories 206 (22% from fat) • carb. 32g • pro. 9g •

fat 5g • sat. fat 1g • chol. 30mg • sod. 543mg •

calc. 236mg • fiber 1g

Buttermilk Waffles

Fresh, homemade waffles make breakfast

a special occasion. Freeze the extras to

use when time is short.

Makes 12 waffles

3 cups (750 ml) unbleached, all-purpose

flour

3 tablespoons (45 ml) yellow cornmeal

3 tablespoons (45 ml) granulated sugar

1 teaspoon (5 ml) baking soda

¾ teaspoon (3.75 ml) kosher salt

2½ cups (625 ml) buttermilk

3 large eggs, lightly beaten

1 teaspoon (5 ml) pure vanilla extract

⁄3 cup (150 ml) grapeseed or vegetable oil

1. Combine all dry ingredients in a large mixing

bowl; whisk until well blended. Add the liquid

ingredients and whisk until just smooth. Let

batter rest 5 minutes before using.

2. Preheat the Cuisinart

Belgian Waffle Maker

to desired setting (a tone will sound when

preheated).

3. Pour 1½ heaping cups (375 ml) of batter onto

the center of the lower grid of the

preheated waffle maker; spread batter evenly

using a heatproof spatula. Close lid of waffle

maker. When tone sounds, waffles are ready.

Open lid and carefully remove baked waffles.

Repeat with remaining batter. For best

results, serve immediately.

Nutritional information per waffle:

Calories 269 (47% from fat) • carb. 29g • pro. 7g •

fat 14g • sat. fat 2g• chol. 50mg • sod. 291mg •

calc. 70mg • fiber 1g

Multigrain Waffles

A great mix of whole grains, healthy oils and nuts.

Skip the sugary syrups and top with fresh fruit.

Makes 12 waffles

1 cup (250 ml) whole wheat flour

1 cup (250 ml) unbleached, all-purpose

flour

½ cup (125 ml) rolled oats (not quick)

1 teaspoon (5 ml) baking powder

¼ teaspoon (1 ml) baking soda

½ teaspoon (2 ml) kosher salt

½ teaspoon (2 ml) ground cinnamon

1½ cups (375 ml) dairy-free milk

(may substitute skim or lowfat)

2 large eggs, lightly beaten

FOOD PLATE QUANTITY SETTING TIME

waffle waffle 1½ cups (375 ml) preference

pancake pancake

¼ cup (60 ml)

per pancake

2 to 3 minutes

per side

eggs- sunny side up pancake

1 large egg per

compartment

4 2 to 3:30 minutes

eggs - scrambled pancake

2 large eggs plus 2T (30 ml)

liquid (e.g. cream, milk) per

four compartments

4 2 minutes

Canadian bacon pancake 1 slice per compartment 5 2 minutes per side

cooked sausage

(patty, link)

pancake

1 cooked patty per

compartment

2 to 3 minutes

per side

1 2 3 4 5 6 7 8

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Cuisinart WAF-100 - Belgian Waffle Maker Betriebsanleitung Seite 4

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