17
Chocolate Brownie Waffles
Makes 8
150g plain flour
100g granulated sugar
50g cocoa powder
1 ½ tsp baking powder
½ tsp baking soda
Pinch of salt
½ tsp cinnamon
260ml skimmed milk
1 large egg, lightly beaten
1 tsp vanilla extract
70g butter, melted
50g chocolate chips
25g finely chopped walnuts or pecans
n Place the flour, sugar, cocoa powder, baking powder, baking soda, salt
and cinnamon into a medium bowl. Mix together well with a whisk.
n Add the milk, egg and vanilla extract. Stir with a whisk until well
blended and smooth. Stir in the melted butter and leave to stand for 5
minutes, this is very important.
n Switch the Waffle Maker on and close the lid.
n Once the green light is illuminated, add the chocolate chips and
walnuts/pecans into the batter.
n Pour a ladleful (approx. 90ml) into the centre of each grid
n Close the lid and lock the handle.
n When the waffles are baked to your liking, carefully open the lid and
remove from the waffle maker.
n Repeat with the remaining batter.
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