INSTRUCTION AND RECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.Compact
10RECIPESBeer BatterMakes 1½ cups1 cup unbleached, all-purpose flour½ teaspoon kosher salt1 cup beerPlace our and salt in a mixing bowl. Add the b
11Deep Fried Chicken Wings for OneMakes 10 to 12 pieces, depending on size of wings¼ cup packed brown sugar¼ cup kosher salt1 cup boiling water6
12Sweet & Spicy Glaze Makes 1¼ cups¹⁄³ cup apricot preserves¹⁄³ cup orange marmalade (orange rinds finely chopped)¹⁄³ cup ketchup2 tablespoons
132 tablespoons finely chopped red bell peppers1-2 tablespoons finely chopped fresh ginger2 teaspoons soy sauce2 teaspoons sesame oil1 tablespoon
14 Vegetable TempuraMakes 2 servingsTempura batter:1 large egg yolk1 cup ice water¾ cup cake flour¼ cup cornstarch ¾-1 pound assorted sliced vege
15they are cooked place on layered paper towels for 2 to 3 minutes to drain, then transfer to the rack in the oven to keep warm while cooking the rema
16Place the olive oil in a 10" skillet and place over medium heat. Add the peppers and onion and sauté for at least 5 minutes until the vegetable
17Potato ChipsServes 21 Yukon Gold potato (about 8-9 ounces) kosher saltSlice potatoes very thin (about ¹⁄16 to ¹⁄8" thick) with a very sharp k
18Add the corn, red pepper, green onion, and hot sauce to the batter. Cover with plastic wrap and allow to rest in the refrigerator for at least an h
19Deep Fried Sage & Prosciutto Ricotta BallsMakes 2½ cups to make about 20 balls2 cups whole milk ricotta cheese, drained if there is visible
2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRU
20the ravioli. Using a fork, press the tines around the edges of the ravioli to further create a seal. Continue to make the remaining ravioli. Keep pr
21FalafelMakes 8 falafel balls (¼ cup each)1 cup dried garbanzo beans¼ teaspoon baking soda1 tablespoon water1 clove garlic2 ounces onion1 teas
22For Beer Battered Chicken Use the same amount of chicken and also cut into strips about 1 inch wide.Dip into rested Beer Batter (page 4), allowing
23cup at a time, until batter is smooth. Whip the egg whites to rm but not dry peaks. Carefully fold the whites with a large rubber spatula into the
©2013 Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in Chinawww.cuisinart.com13CE144340IB-6355-ESP
3CONTENTSImportant Safeguards... 2Special Cord Set Instructions ... 2Parts and F
Figure 2Figure 1Figure 34BEFORE THE FIRST USERemove all packaging materials and any promotional labels or stickers from your deep fryer. Be sure all
5REMOVING LIDWhen removing the oil and when cleaning, it is advisable to remove the lid. This can be done easily by opening the lid 45 degrees and the
6WARRANTY INFORMATIONThis warranty supersedes all previous warranties on the Cuisinart™ Compact Deep Fryer. This warranty is available to consumers on
8CONTENTSTips and Hints .... 8 Fun and Different Ideas ... 9 RECIPES Beer Ba
9 • Oil temperature is crucial for deep frying. To avoid greasy, oil-saturated foods, the oil temperature must be between the temperatures 350°
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