Cuisinart CDF-100 Betriebsanleitung

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Inhaltsverzeichnis

Seite 1 - Compact Deep Fryer

INSTRUCTION AND RECIPE BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before using.Compact

Seite 2

10RECIPESBeer BatterMakes 1½ cups1 cup unbleached, all-purpose flour½ teaspoon kosher salt1 cup beerPlace our and salt in a mixing bowl. Add the b

Seite 3 - PARTS AND FEATURES

11Deep Fried Chicken Wings for OneMakes 10 to 12 pieces, depending on size of wings¼ cup packed brown sugar¼ cup kosher salt1 cup boiling water6

Seite 4 - OPERATING INSTRUCTIONS

12Sweet & Spicy Glaze Makes 1¼ cups¹⁄³ cup apricot preserves¹⁄³ cup orange marmalade (orange rinds finely chopped)¹⁄³ cup ketchup2 tablespoons

Seite 5 - CLEANING AND CARE

132 tablespoons finely chopped red bell peppers1-2 tablespoons finely chopped fresh ginger2 teaspoons soy sauce2 teaspoons sesame oil1 tablespoon

Seite 6 - WARRANTY INFORMATION

14 Vegetable TempuraMakes 2 servingsTempura batter:1 large egg yolk1 cup ice water¾ cup cake flour¼ cup cornstarch ¾-1 pound assorted sliced vege

Seite 7

15they are cooked place on layered paper towels for 2 to 3 minutes to drain, then transfer to the rack in the oven to keep warm while cooking the rema

Seite 8

16Place the olive oil in a 10" skillet and place over medium heat. Add the peppers and onion and sauté for at least 5 minutes until the vegetable

Seite 9 - IN THE DEEP FRYER

17Potato ChipsServes 21 Yukon Gold potato (about 8-9 ounces) kosher saltSlice potatoes very thin (about ¹⁄16 to ¹⁄8" thick) with a very sharp k

Seite 10 - Crumb Coatings

18Add the corn, red pepper, green onion, and hot sauce to the batter. Cover with plastic wrap and allow to rest in the refrigerator for at least an h

Seite 11 - Asian Mahogany Sauce

19Deep Fried Sage & Prosciutto Ricotta BallsMakes 2½ cups to make about 20 balls2 cups whole milk ricotta cheese, drained if there is visible

Seite 12 - Creamy Blue Cheese Dressing

2IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRU

Seite 13 - Soy Dipping Sauce

20the ravioli. Using a fork, press the tines around the edges of the ravioli to further create a seal. Continue to make the remaining ravioli. Keep pr

Seite 14 - Cajun Shrimp

21FalafelMakes 8 falafel balls (¼ cup each)1 cup dried garbanzo beans¼ teaspoon baking soda1 tablespoon water1 clove garlic2 ounces onion1 teas

Seite 15 - Crab Cake Fritters

22For Beer Battered Chicken Use the same amount of chicken and also cut into strips about 1 inch wide.Dip into rested Beer Batter (page 4), allowing

Seite 16 - Perfect French Fries

23cup at a time, until batter is smooth. Whip the egg whites to rm but not dry peaks. Carefully fold the whites with a large rubber spatula into the

Seite 17 - Corn, Scallion

©2013 Cuisinart150 Milford RoadEast Windsor, NJ 08520Printed in Chinawww.cuisinart.com13CE144340IB-6355-ESP

Seite 18 - Hush Puppies

3CONTENTSImportant Safeguards... 2Special Cord Set Instructions ... 2Parts and F

Seite 19 - Goat Cheese Ravioli

Figure 2Figure 1Figure 34BEFORE THE FIRST USERemove all packaging materials and any promotional labels or stickers from your deep fryer. Be sure all

Seite 20 - Shrimp and Leek Ravioli

5REMOVING LIDWhen removing the oil and when cleaning, it is advisable to remove the lid. This can be done easily by opening the lid 45 degrees and the

Seite 21 - Sesame Chicken Fingers

6WARRANTY INFORMATIONThis warranty supersedes all previous warranties on the Cuisinart™ Compact Deep Fryer. This warranty is available to consumers on

Seite 23 - Banana Chocolate Purses

8CONTENTSTips and Hints .... 8 Fun and Different Ideas ... 9 RECIPES Beer Ba

Seite 24 - IB-6355-ESP

9 • Oil temperature is crucial for deep frying. To avoid greasy, oil-saturated foods, the oil temperature must be between the temperatures 350°

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