Cuisinart Cook Central 3-in-1 Multicooker MSC-600 Bedienungsanleitung

INSTRUCTION BOOKLETRecipe BookletReverse SideF IB-11027For your safety and continued enjoyment of this product, always read the instruction book care

9tMany slow-cooked foods such as stews benefit from cooling and refrigerating, then reheating – as the saying goes, stew or chili is always better t

10Troubleshooting ChartSubject Question Answer/SolutionPowerWhy won’t my unit turn on?Make sure your unit is plugged into a functional outlet.Contact

11WARRANTYLimited Three-Year WarrantyThis warranty is available to consumers only. You are a consumer if you own a Cuisinart® Cook Central® 3-in-1 Mul

31NOTES

30New York-Style CheesecakeThere are countless variations for this basic recipe. You can reserve ¼ of the batter and stir in cocoa powder (then add it

29Dulce de LecheAlthough this is readily available in most supermarkets, it is quite simple to make your own. The longer you cook it, the richer and m

28Dense Chocolate CakeThis is our version of the still-popular flourless chocolate cake. Best of all you don’t need to turn on the oven!Setting: Slow

27Cannoli Cheesecake We make many cheesecakes in the Test Kitchen, and one of our favorite methods (which happens to be the easiest and most foolproof

26DessertsApplesauceWhen fall comes around, nothing is better than the aroma of applesauce cooking in the home. Our recipe is quite versatile; you can

25Sautéed Red PotatoesA quick and flavorful way to enjoy red potatoes. Be patient with flipping the potatoes – they brown best if they are not crow

24Garlic-Rosemary BeansThese are delicious served alongside lamb chops. You can also purée them in a food processor to make a white bean dip to serve

23SidesBraised FennelBraising is one of the most rewarding preparations of fennel. It sweetens the natural bitterness and brings out the rich licori

22Chicken and Vegetable Stir-FryA light and healthy dish. Serve over rice.Settings: Brown/Sauté Makes 6 servings1½ tablespoons vegetable oil, div

21Corned Beef with VegetablesTakes a couple of days – well worth the wait.Settings: Brown/Sauté Slow CookMakes 8 servingsSlow Cooking: 2 medium on

20PaellaThis version of the traditional Spanish dish is sure to please any crowd. Setting: Brown/SautéMakes 8 to 10 servings1 teaspoon olive oil1 who

19Pot RoastThis is the perfect cut of meat for slow cooking. Settings: Brown/Sauté Slow CookMakes 8 servings2 teaspoons vegetable oil1/3 cup unb

18Osso BucoThis Italian comfort food is beautiful served over polenta, pasta or potatoes. Settings: Brown/Sauté Slow CookMakes about 6 to 8 servings

17Guinness Braised Short RibsA perfect, comforting dish for a cold winter evening.Settings: Brown/Sauté Slow CookMakes 6 to 8 servings10 beef sh

16Green Chile TamalesAlthough this meal involves multiple steps, the final results are well worth the effort. Note that the recipe makes 24 tamales,

15Fresh Herb Chicken with Root VegetablesA delicious all-in-one-pot meal.Setting: Slow CookMakes 3 to 4 servings1 large carrot, peeled and cut into 1

2IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always be followed: 1. READ ALL INSTRUCTIONS. 2. Unplug fr

14EntréesLemon Chicken with RosemaryBy the end of the cooking time, the chicken in this dish falls apart, making a light and lemony dish that will soo

13Moroccan Lamb StewThe North African spices complement this stew nicely.Setting: Slow CookMakes 12 cups3 pounds lamb shoulder, cut into 1-inch pi

12Shrimp & Chorizo GumboNot exactly a purist’s version of gumbo, but a delicious one just the same!Settings: Brown/Sauté Slow CookMakes about 14

11Super ChiliDon’t be intimidated by the amount of chili powder in the recipe; most store-bought varieties lean on the side of mild. However, spice

10Mushroom Barley SoupA bowl of this deeply satisfying soup plus a slice of crusty French bread makes the perfect winter meal.Settings: Brown/Sauté

9Soups & StewsRustic Tomato SoupSautéing the vegetables gives the soup a rich, sweet flavor.Settings: Brown/Sauté Slow CookMakes about 12 cups1 t

8Garden Vegetable SauceThis sauce can be served chunky, or you can use a blender to make it smooth.Settings: Brown/Sauté Slow CookMakes about 6 to 8

7Beef StockThere is nothing more wholesome or economical than preparing your own homemade stocks. Settings: Brown/Sauté Slow CookMakes about 10 to

6Stocks & SaucesRich Veggie StockThis stock makes a delicious base for all soups and sauces.Setting: Slow CookMakes about 10 cups1 large onion,

5Turkey Swedish MeatballsWhat was old is new and popular again, and that is true with this classic dish. These are sure to please everyone, Swedes

3FEATURES AND BENEFITS1. Glass Lid with Handle Check the progress of a dish without releasing heat.2. Steaming Rack Elevates ingredients for steamin

4Sausage Bites in Mustard Wine SaucePreparing this dish is a breeze, and it will be a hit every time – it is in the Test Kitchen! Pair this with a nic

3Breakfast & StartersSpinach & Gruyère Breakfast StrataThis is a delicious dish to have at a brunch for a crowd. The flavors are rich and it

2RECIPESBreakfast & StartersSpinach & Gruyère Breakfast Strata . . . . . . . . . . . . . . . . . . 3Maple Cinnamon Oatmeal ...3Sausage

Cook Central® 3-in-1 MulticookerMSC-600InstructionBookletReverse SideRecipe Booklet

B C M YTel: 0769-87720314 87886328 Fax: 0769-87720324E-MAIL: [email protected] no.: MSC600 Series IB-11027 IB Size: 140mm

4OPERATIONCooking is simple with the Cook Central®3-in-1 Multicooker. 1. Select cooking function.2. Set desired cooking time and temperature.3. Press

5PROGRAMMINGBROWN & SAUTÉ1. Press BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is the most commonly used Brown/Sauté temperatur

6COOKING GUIDELINES SLOW COOKING Slow cooking is perfect for foods that require long, slow simmering, such as soups, stocks, stews, and dried beans. S

7STEAMINGSteaming is one of the healthiest methods of cooking. No butter or oil is required and fewer nutrients are lost in the steaming process. Four

8TIPS & HINTSHEATUP TIMES may vary based on a number of factors. Approximate times are: t#SPXO4BVUF¡'FNQUZQPUo 6 minutest4UFBN