Cuisinart TOB-175BC Bedienungsanleitung

INSTRUCTION ANDRECIPE BOOKLET Cuisinart® Convection Toaster Oven Broiler TOB-60C Series

9Oven Roasted Steak FriesMakes 2 servings1 pound (500 g) Idaho or russet potatoes (about 2 to 3 medium potatoes), cut into ½-inch (1.25 cm) wedges2

10Lightly and evenly coat a 9-inch (23 cm) square pan with nonstick cooking spray; reserve.In a large stockpot, bring salted water to a boil. Add broc

11Zucchini, Tomato and Onion TartMakes 10 servings ½ recipe pâte brisée (page 18)3 small zucchini2 small onions4 tablespoons (60 ml) extra virgin ol

12 manufacturer’s instructions¾ cup (175 ml) ricotta 8 ounces (230 g) mozzarella, shredded¼ cup (50 ml) grated Parmesan (about 1 ounce [30 g])4 - 6

13Classic Roast ChickenMakes 4 to 6 servings1 3½ to 4 pounds (1.6 to 1.8 kg) chicken1 teaspoon (5 ml) kosher salt½ teaspoon (2 ml) freshly ground b

142 tablespoons (30 ml) drained capersPreheat Cuisinart® Convection Toaster Oven Broiler to 425°F (220°C) on bake setting with rack in position B. L

153 tablespoons (45 ml) flax seeds 1 cup (250 ml) golden raisins Dissolve the yeast in the water and molasses. Let stand 4 to 6 minutes, or until mi

16Apple, Cherry and Raisin CrispAn old favourite with a twist. Makes 8 servings1 cup (250 ml) rolled oats ½ cup (125 ml) packed light brown sugar1/

17num foil. Spread the almonds on the prepared pan and toast for 2 to 3 min-utes, or until fragrant and lightly browned. Cool to room temperature. Re

18Cook the sugar mixture until it turns to an amber color. Once it achieves that color, take off from heat and slowly stir in the cream (note: the mix

1CONTENTSImportant Safeguards...1 Special Cord Set Instructions ...2 Introduction

19Pâte SucréeMakes two 9-inch (23 cm) single-crust tarts 2 cups (500 ml) unbleached, all-purpose flour2 tablespoons (30 ml) granulated sugar½ teasp

20WARRANTY3-YEAR LIMITED WARRANTYWe warrant that this Cuisinart product will be free of defects in material or work-manship under normal home use for

Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop applia

222. Use recommended temperature settings for baking and roasting.23. Do not rest cooking utensils or baking dishes on glass door.24. Turn the timer d

312348FEATURES AND BENEFITS1. Temperature Dial Select desired temperature for the baking or broiling functions.2. Function Dial Select cooking metho

4BEFORE THE FIRST USEPlace your oven on a flat surface.Before using your oven, move it 2 to 4" (5 to 10 cm) away from the wall or from any object

5Most baking recipes recommend reducing temperatures by 25°F (5°C) when using the convection feature. Always check 10 minutes before suggested cooking

6RECIPESCranberry Bran MuffinsStart your morning off with one of these deliciously hearty muffins. Makes 6 muffins nonstick cooking spray¾ cup (175

7is no longer wet. Remove the beans/rice and parchment and continue bak-ing until the shell is golden brown, about an additional 15 minutes. Remove; r

8Gorgonzola and Ricotta BruschettaMakes 12 bruschetta12 slices (½-inch [1.25 cm] thick) French bread1 garlic clove, smashed1½ tablespoons (25 ml) e