Cuisinart WOK-703C Betriebsanleitung

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Cuisinart
Electric Wok
INSTRUCTION BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
WOK-703
IB-5240
Recipe
Booklet
Reverse Side
04CU13116 WOK-730 IB 6/22/04 10:41 AM Page 1
Seitenansicht 0
1 2 3 4 5 6 7 8 9

Inhaltsverzeichnis

Seite 1 - Electric Wok

Cuisinart™Electric WokINSTRUCTION BOOKLETFor your safety and continued enjoyment of this product, always read the instruction book carefully before us

Seite 2 - FOR HOUSEHOLD USE ONLY

IMPORTANT SAFEGUARDSWhen using an electrical appliance, basic safety precautions should always befollowed, including the following:1. READ ALL INSTRUC

Seite 3 - BEFORE THE FIRST USE

TABLE OF CONTENTSIntroduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3Parts and Feat

Seite 4

ASSEMBLY/DISASSEMBLY INSTRUCTIONS1. Place base on a flat cleansurface where you intend to cook. Locate the wokrelease switchon one corner of the base

Seite 5 - COOKING WITH YOUR WOK

Tempura RackThe tempura rackcan be used when preparing pan-fried dishes or to simply keepcooked foods warm but away from direct contact with the pan.

Seite 6 - Steaming

NOTE: Wooden utensils will not damage the nonstick surface of the wok.Stir-frying is usually done in stages, as foods tend to have different cookingti

Seite 7 - Simmering/Poaching

can happen when foods are boiled or poached. Steam food in your wok to cook anew dish or to reheat leftovers. Cuisinart has included a steamer rack wi

Seite 8 - CLEANING AND CARE

• Fruits are often poached in a sugar syrup or wine. Spices such ascinnamon sticks, cloves, peppercorns or a vanilla bean can be added to the poaching

Seite 9 - WARRANTY

9WARRANTYLIMITED THREE-YEAR WARRANTYThis warranty is available to consumers only. You are a consumer if you own aCuisinart™Electric Wok that was purch

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